CUCUMBER AND TOMATO SALAD CAPRESE
1 large red tomato, sliced
1 large yellow onion, sliced
1 medium cucumber, sliced
8 ounces fresh mozzarella cheese, sliced
FOR THE DRESSING:
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/3 cup coarsely chopped fresh basil
On large platter, arrange tomato, cucumber and mozzarella slices overlapping in a single layer.
In small bowl, combine oil, lemon juice, salt and pepper; mix well. Drizzle over salad. Sprinkle with basil.
Servings: 6
Source: Pillsbury Classic Cookbooks, July 2000
1 large red tomato, sliced
1 large yellow onion, sliced
1 medium cucumber, sliced
8 ounces fresh mozzarella cheese, sliced
FOR THE DRESSING:
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/3 cup coarsely chopped fresh basil
On large platter, arrange tomato, cucumber and mozzarella slices overlapping in a single layer.
In small bowl, combine oil, lemon juice, salt and pepper; mix well. Drizzle over salad. Sprinkle with basil.
Servings: 6
Source: Pillsbury Classic Cookbooks, July 2000
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