Basic rule of thumb is 1lb raw meat per person, which reduces to about 13-14 ounces per serving after cooking the fat off. So for 150 people, have at least 150-200# of meat plus 1/2lb sides per person.
MsgID: 041502
Shared by: Chef Dan
In reply to: ISO: I am wondering does anyone know how much...
Board: Quantity Cooking at Recipelink.com
Shared by: Chef Dan
In reply to: ISO: I am wondering does anyone know how much...
Board: Quantity Cooking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: I am wondering does anyone know how much meat I will need to buy |
Rhonda Calgary, Alberta | |
2 | Recipe(tried): Basic Rule of Thumb - How Much Meat to Buy |
Chef Dan |
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