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CHICKEN ROLL UPS WITH HARRY AND DAVID RELISH
Pound a boneless, skinless chicken breast until about 1/4-inch thick (putting it in a ziplock bag is helpful)
Spread with about a Tbsp. of softened Garlic and Herb cream cheese or Boursin cheese. Fold in the sides and roll up; place in pan, seam side down. Brush with melted butter or margarine and season with salt and pepper.
Bake in an open pan at 375 degrees for about 30 minutes.
Top each roll with a spoonful of Harry and David's Pepper and Onion Relish and finishing baking about 10 minutes.
CHICKEN ROLL UPS WITH HARRY AND DAVID RELISH
Pound a boneless, skinless chicken breast until about 1/4-inch thick (putting it in a ziplock bag is helpful)
Spread with about a Tbsp. of softened Garlic and Herb cream cheese or Boursin cheese. Fold in the sides and roll up; place in pan, seam side down. Brush with melted butter or margarine and season with salt and pepper.
Bake in an open pan at 375 degrees for about 30 minutes.
Top each roll with a spoonful of Harry and David's Pepper and Onion Relish and finishing baking about 10 minutes.
MsgID: 3135981
Shared by: manyhats
In reply to: Recipe(tried): Harry and David's Pepper and Onion Relis...
Board: Daily Recipe Swap at Recipelink.com
Shared by: manyhats
In reply to: Recipe(tried): Harry and David's Pepper and Onion Relis...
Board: Daily Recipe Swap at Recipelink.com
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- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!