Recipe: Hot Beef and Hazelnut Salad

HOT BEEF AND HAZELNUT SALAD

"I have a salad that calls for hazelnuts, but I have not been able to find them. I've just been substituting walnuts."

1 lb. sirloin steak, sliced across grain into thin strips
FOR THE MARINADE:
1/4 cup sliced green onions
2 garlic cloves, minced
2 tbsp. soy sauce
1 tbsp. veg. oil
1 tbsp. water
FOR THE DRESSING:
2 tbsp. cider vinegar
2 tbsp. soy sauce
2 tbsp. vegetable oil
1 garlic clove, minced
1 tsp sugar
1/4 tsp. curry powder
1/4 tsp. ground ginger
FOR THE SALAD:
8 to 10 cups torn salad greens
1/4 cup coarsely chopped toasted hazelnuts (or walnuts)
Sliced green onions
Chopped sweet red or green bell peppers

Marinate beef in glass bowl at room temperature for 30 minutes.

Mix ingredients for the dressing together; set aside.

Place greens in salad bowl; refrigerate.

In skillet over high heat brown beef. Drain; add beef to greens.

In same skillet heat dressing. Pour over salad and toss top with onion, nuts and peppers. Serve immediately.

Makes 4 servings
From: Kathy