ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Cut Worm solution

Tips and Tricks - Cooking
I make a paper collar approx 3 inches wide, wrap it around the stem and plant as usual with paper above and below the ground... this has always worked for me.. It protects the plant while it gets established. No plant loss ..
MsgID: 101261
Shared by: Marge/NC
In reply to: ISO: Cut Worms
Board: Gardening at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cut Worms
  Louise AR
2 Recipe(tried): Cut Worm solution
  Marge/NC
3 Thank You: Marge
  Louise AR
4 ISO: Cutworms
  Helen Harris Berry
5 Thank You: your the best
  girl
6 Recipe(tried): Cut Worm Cure
  J P
7 Recipe(tried): Cut Worm Cure
  Barbara, Memphis
8 Thank You: JP and Barbara.
  Louise AR
9 Thank You: Cut Worm Cure
  michelle Nj
10 Recipe(tried): cut worm barrier
  Chuck Weidman, Redding, CA
11 Recipe(tried): cut worm barrier
  Toni, NW AR
ADVERTISEMENT
Random Recipes
  • Baked Macaroni and Cheese
  • Hi Marian, I have been making this recipe for over 50 years. My whole family loves it and requests it often. If you make it I hope you like it as well. MACARONI AND CHEESE 1 lb. elbow macaroni 12 ozs. sharp cheddar c...
  • Dinosaur Bar-B-Que Spicy Shrimp with Cocktail Sauce
  • DINOSAUR BAR-B-QUE DRUNKEN SPICY SHAMELESS SHRIMP WITH BRAZEN COCKTAIL SAUCE "These delectable shrimp boiled in beer and rolled in lots of spice and garlic are our most popular appetizer. Their "a-peel" has always...
  • Jack and Diane Steaks with Whiskey Butter
  • JACK AND DIANE STEAKS WITH WHISKEY BUTTER 2 bone-in rib-eye steaks,* about 1 pound each and at least 1-inch thick Olive oil Kosher salt or your favorite spice rub Freshly ground...
  • Abondigas Soup - Variation
  • Tried this recipe on the local Sunday Football Fan Club crowd at a local establishment. Seven quarts were gone in 35 minutes. The only changes I made to the recipe were to: (1) substitute 2 quarts of cold water with ...
ADVERTISEMENT
  • Eat Pray Love Bucatini All'Amatriciana
  • EAT PRAY LOVE BUCATINI ALL'AMATRICIANA "Although this dish is a Roman classic, it originated in the ancient town of Amatrice. The centuries-old recipe calls for guanciale, a cured, unsmoked bacon. Pancetta is easier t...
  • Date-Bran Muffins
  • DATE-BRAN MUFFINS 1 1/2 sticks (3/4 cup) unsalted butter, room temperature (plus more for pan) 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 1/2 cups wheat bran 1/4 cup plus 2 tablespoon...
  • Microwave Italian Herb Potatoes
  • MICROWAVE ITALIAN HERB POTATOES 1 1/2 pounds potatoes, cut 1/2-inch thick chunks 1 teaspoon olive oil 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon garlic salt 1/8 teaspoon pepper 2 tablespoons parm...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Cut Worm solution
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!