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SAUSAGE-STUFFED BAKED APPLES
1 pound sausage*
2 tablespoons minced yellow onion
1 garlic clove, minced
8 green apples (baking type)
3 tablespoons packed brown sugar
8 bacon slices, chopped in small pieces
Brown sausage. Add onion and garlic. Stir for 3-4 minutes until onion begins to turn light brown and is softened. Drain the mixture thoroughly.
Wash and core but do not peel the apples. Stuff the cored apples with the sausage mixture. Sprinkle with brown sugar and top with the bacon. Put into an oven-safe baking dish.
Bake at 350 degrees F for about 40-45 minutes or until apples are soft.
*Use all ground bulk sausage or a combination of bulk and mild to hot Italian sausage. If using hot Italian sausage, you may wish to omit the garlic.
Makes 4 servings
Source: Jo Anne Merrill
1 pound sausage*
2 tablespoons minced yellow onion
1 garlic clove, minced
8 green apples (baking type)
3 tablespoons packed brown sugar
8 bacon slices, chopped in small pieces
Brown sausage. Add onion and garlic. Stir for 3-4 minutes until onion begins to turn light brown and is softened. Drain the mixture thoroughly.
Wash and core but do not peel the apples. Stuff the cored apples with the sausage mixture. Sprinkle with brown sugar and top with the bacon. Put into an oven-safe baking dish.
Bake at 350 degrees F for about 40-45 minutes or until apples are soft.
*Use all ground bulk sausage or a combination of bulk and mild to hot Italian sausage. If using hot Italian sausage, you may wish to omit the garlic.
Makes 4 servings
Source: Jo Anne Merrill
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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