SAUSAGE-STUFFED BAKED APPLES
1 pound sausage*
2 tablespoons minced yellow onion
1 garlic clove, minced
8 green apples (baking type)
3 tablespoons packed brown sugar
8 bacon slices, chopped in small pieces
Brown sausage. Add onion and garlic. Stir for 3-4 minutes until onion begins to turn light brown and is softened. Drain the mixture thoroughly.
Wash and core but do not peel the apples. Stuff the cored apples with the sausage mixture. Sprinkle with brown sugar and top with the bacon. Put into an oven-safe baking dish.
Bake at 350 degrees F for about 40-45 minutes or until apples are soft.
*Use all ground bulk sausage or a combination of bulk and mild to hot Italian sausage. If using hot Italian sausage, you may wish to omit the garlic.
Makes 4 servings
Source: Jo Anne Merrill
1 pound sausage*
2 tablespoons minced yellow onion
1 garlic clove, minced
8 green apples (baking type)
3 tablespoons packed brown sugar
8 bacon slices, chopped in small pieces
Brown sausage. Add onion and garlic. Stir for 3-4 minutes until onion begins to turn light brown and is softened. Drain the mixture thoroughly.
Wash and core but do not peel the apples. Stuff the cored apples with the sausage mixture. Sprinkle with brown sugar and top with the bacon. Put into an oven-safe baking dish.
Bake at 350 degrees F for about 40-45 minutes or until apples are soft.
*Use all ground bulk sausage or a combination of bulk and mild to hot Italian sausage. If using hot Italian sausage, you may wish to omit the garlic.
Makes 4 servings
Source: Jo Anne Merrill
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