ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Cut Worm Cure

Misc.
ADVERTISEMENT
lost 3 plants in one week, and am going to try the plastic receipe now, thank you
MsgID: 101293
Shared by: michelle Nj
In reply to: Thank You: JP and Barbara.
Board: Gardening at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cut Worms
  Louise AR
2 Recipe(tried): Cut Worm solution
  Marge/NC
3 Thank You: Marge
  Louise AR
4 ISO: Cutworms
  Helen Harris Berry
5 Thank You: your the best
  girl
6 Recipe(tried): Cut Worm Cure
  J P
7 Recipe(tried): Cut Worm Cure
  Barbara, Memphis
8 Thank You: JP and Barbara.
  Louise AR
9 Thank You: Cut Worm Cure
  michelle Nj
10 Recipe(tried): cut worm barrier
  Chuck Weidman, Redding, CA
11 Recipe(tried): cut worm barrier
  Toni, NW AR
ADVERTISEMENT
Random Recipes
  • Butterscotch Tapioca
  • BUTTERSCOTCH TAPIOCA "Here is a comforting childhood favorite with the rich flavor that grownups crave. It is especially good made with raspberries, which add gems of color and their own distinctive tart-sweetness." ...
  • Silky Pumpkin Butter (using canned pumpkin)
  • SILKY PUMPKIN BUTTER 2 cups sugar 1 1/2 cups solid pack pumpkin puree (from a can, not pie filling) 1/4 cup water 1/4 cup fresh lemon juice 1/2 teaspoon grated nutmeg 1/4 teaspoon ground cinnamon 1/4 teaspoon mace 1 (...
  • Horseradish-Kissed Apple and Green Pea Salad
  • HORSERADISH-KISSED APPLE AND GREEN PEA SALAD 1 (10 oz.) package frozen peas 1/3 cup mayonnaise 1/4 cup milk 1 tbsp. prepared horseradish 1 tbsp. lemon juice 1/4 tsp. salt 2 medium apples, cored and diced Prepare p...
  • Black and White Chunk Cookies
  • BLACK AND WHITE CHUNK COOKIES 3/4 cup brown sugar, firmly packed 1/2 cup sugar 1/2 cup butter, softened 1/2 cup butter flavored shortening 1 1/2 tsp vanilla extract 1 egg 1 3/4 cups all-purpose flour 1 tsp baking soda...
ADVERTISEMENT
  • Pastitsio Goes Light
  • PASTITSIO GOES LIGHT 1 teaspoon vegetable oil 2 garlic cloves, minced 1 onion, chopped 2 carrots, finely diced 1 zucchini, finely chopped 3/4 pounds lean ground beef 1 1/2 teaspoon dried basil 1 teaspoon dried...
  • Indian-Style Risotto (pressure cooker or saucepan)
  • INDIAN-STYLE RISOTTO 1/2 cup split yellow mung beans 1 1/2 cups basmati (or long-grain rice) 1 tbsp ghee or corn oil, divided use 1 jalapeno pepper, minced 1 tsp cumin seeds 1/4 tsp asafetida* (optional) 1 small ...
  • Hot Crab Canape Pie
  • HOT CRAB CANAPE PIE "This is great and is always a hit at every party." 1 pound lump crabmeat 1 tablespoon horseradish 1/2 (2-1/4 ounce) bottle capers, drained 1 teaspoon grated lemon rind 1/2 teaspoon Accent Dash Ta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Cut Worm Cure
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!