ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Cut Worm Cure

Tips and Tricks - Cooking
We always sprinkle epsom salt liberally around each plant. It is quick, easy, and cheap. You need to reapply after each rain, or every few days as the salt begins to disappear. This will work for a variety of bugs and worms and doesn't harm the soil or the plants.
MsgID: 101288
Shared by: Barbara, Memphis
In reply to: Recipe(tried): Cut Worm solution
Board: Gardening at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Louise AR
2
  Marge/NC
3
  Louise AR
4
  Helen Harris Berry
5
  girl
6
  J P
7
  Barbara, Memphis
8
  Louise AR
9
  michelle Nj
10
  Chuck Weidman, Redding, CA
11
  Toni, NW AR
ADVERTISEMENT
Random Recipes
  • Crabapple Jelly
  • This is the 10th year I've made crabapple jelly from crabapples on our crabapple tree. I make 10 - 12 batches each year and family and friends can't wait to get it. For each batch of jelly you'll need 12 cups of crabap...
  • Roasted Red Peppers with Honey and Pine Nuts
  • ROASTED RED (BELL) PEPPERS WITH HONEY AND PINE NUTS "What don't roasted peppers taste good with? Virtually any dressing complements them but this is one of my favorites. The sweetness of the peppers melds beautifully ...
  • Fix for dissolved dumplin's
  • Sorry I've haven't checked back in a while. You may have rolled your dumplin's too thin. Try leaving them a tad bit thicker and simmering for a shorter period of time. This is a dish you must constantly watch, as cook...
  • KYJoe's Famous Garbage Burritos
  • KYJOE'S FAMOUS GARBAGE BURRITO This is a work of love and time for a group because it takes time but you will love it. 2 large (14 inch) tortilla flats or (home made) Cooked pork mixed with mild or hot chilli's Home ...
  • Banana Pudding (using graham cracker crumbs)
  • BANANA PUDDING 3 cups milk 2 boxes (4 serving size each) instant banana pudding mix 1 1/2 cups graham cracker crumbs 4 or 5 bananas, sliced In blender mix milk and dry banana pudding together. Layer cracker crumbs...
ADVERTISEMENT
  • Sourdough Bread
  • SOURDOUGH BREAD 6 (more or less) cups of flour 1 1/2 cups warm water 1 cup sourdough satrter 1/2 cup oil 1/4 cup sugar 1 1/2 tsp salt Mix ingredients together and let stand overnight. Do NOT refrigerate, Next morni...
  • Curried Lentils and Barley with Yogurt-Chutney Sauce
  • CURRIED LENTILS AND BARLEY 2 teaspoons vegetable oil 1 medium onion, chopped (about 1/2 cup) 1/3 cup coarsely chopped red or green bell pepper 3 1/2 cups water 1/2 cup uncooked barley 1 1/2 teaspoons curry powder...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Cut Worm Cure
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!