ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Cut Worm Cure

Tips and Tricks - Cooking
ADVERTISEMENT
We always sprinkle epsom salt liberally around each plant. It is quick, easy, and cheap. You need to reapply after each rain, or every few days as the salt begins to disappear. This will work for a variety of bugs and worms and doesn't harm the soil or the plants.
MsgID: 101288
Shared by: Barbara, Memphis
In reply to: Recipe(tried): Cut Worm solution
Board: Gardening at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cut Worms
  Louise AR
2 Recipe(tried): Cut Worm solution
  Marge/NC
3 Thank You: Marge
  Louise AR
4 ISO: Cutworms
  Helen Harris Berry
5 Thank You: your the best
  girl
6 Recipe(tried): Cut Worm Cure
  J P
7 Recipe(tried): Cut Worm Cure
  Barbara, Memphis
8 Thank You: JP and Barbara.
  Louise AR
9 Thank You: Cut Worm Cure
  michelle Nj
10 Recipe(tried): cut worm barrier
  Chuck Weidman, Redding, CA
11 Recipe(tried): cut worm barrier
  Toni, NW AR
ADVERTISEMENT
Random Recipes
  • Frothy Bittersweet Pulled Tea (Teh Tarik) (Malaysian)
  • FROTHY BITTERSWEET PULLED TEA (TEH TARIK) "The Mamak community of Malaysia and Singapore, descendants of Indian and Malay marriages, have invented a hot beverage commonly called "pulled tea." An ultra-strong brewed Or...
  • Pecan Pie Made with Molasses - Thank You
  • this pie is so rich and delicious, it was the gone immediately when taken to a luncheon, people ravied about it am making another right now as a request!!!thanks so...
  • Hot and Sour Mushroom Soup (Tom Yum Het)
  • HOT AND SOUR MUSHROOM SOUP (TOM YUM HET) "This classic central Thai dish is traditionally made with shrimp or chicken, but we prefer using oyster mushrooms since they are just as meaty in texture and yet more subtle i...
  • Norstrom Cafe Entree and Salad Recipes
  • CILANTRO LIME VINAIGRETTE Source: Nordstrom Cafe From: KARE 11, Mineapolis/St. Paul 3/18/2005 1 cup lime juice 1 cup rice vinegar 2 Tbsp minced garlic 1 1/2 oz chipotle pepper puree 4 oz honey 2 tsp kosher salt 3 cu...
  • Secret Spice Chicken Wings
  • SECRET SPICE CHICKEN WINGS 1/3 cup Canola or peanut oil 1/3 cup soy sauce 2 tbsp. molasses or honey 2 tbsp Worcestershire sauce 1 tbsp Dijon mustard 1 tbsp lemon juice 1 tbsp red wine vinegar 1 tsp. Chinese 5 spice se...
  • Blueberry Oat Waffles (using pancake mix)
  • BLUEBERRY OAT WAFFLES "My husband craves waffles for breakfast on weekends," relates Nancy Zimmerman from Cape May Court House, New Jersey. "This hearty berry version is one of his favorites. It's one of mine, too, si...
ADVERTISEMENT
  • Bahama Breeze Paella
  • BAHAMA BREEZE PAELLA 1/2 pound chicken tenders, cut into quarters 1/2 pound jumbo shrimp, peeled and deveined 1/2 pound jumbo sea scallops, fresh 1/2 pound fresh fish, cut into 1-inch chunks 4 teaspoons Creole sea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Cut Worm Cure
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!