ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cutworms

Misc.
ADVERTISEMENT
Thank you for all the interesting cut worm facts! Can anybody tell me if cutworms become Christmas Beatles or ???
Do they cause any damage to roses?
Thanks,
Helen.
MsgID: 101266
Shared by: Helen Harris Berry
In reply to: Recipe(tried): Cut Worm solution
Board: Gardening at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cut Worms
  Louise AR
2 Recipe(tried): Cut Worm solution
  Marge/NC
3 Thank You: Marge
  Louise AR
4 ISO: Cutworms
  Helen Harris Berry
5 Thank You: your the best
  girl
6 Recipe(tried): Cut Worm Cure
  J P
7 Recipe(tried): Cut Worm Cure
  Barbara, Memphis
8 Thank You: JP and Barbara.
  Louise AR
9 Thank You: Cut Worm Cure
  michelle Nj
10 Recipe(tried): cut worm barrier
  Chuck Weidman, Redding, CA
11 Recipe(tried): cut worm barrier
  Toni, NW AR
ADVERTISEMENT
Random Recipes
  • Peruvian Green Sauce (Aji)
  • perhaps this is what you're looking for? PERUVIAN GREEN SAUCE (AJI) 1/4 head of lettuce, torn into pieces (iceberg is fine, romaine is better) 3 jalapeno chiles, seeds and veins removed (I used a habanero from my gar...
  • Armenian Cracker Bread (CIA, 1980's)
  • ARMENIAN CRACKER BREAD "Lahvosh, a thin, crisp bread, is a favorite among Americans of Armenian descent, thousands of whom live in and around Fresno, California. The commercial recipes are trade secrets, but home econ...
  • Cavatappi with Fresh Herb Pesto and Chicken
  • Cavatappi with Fresh Herb Pesto and Chicken Source: Just Me Cookin 16 ounces Cavatappi 4 tablespoons olive oil; divided 1 tablespoon lemon juice 1/4 cup plain yogurt 1/2 cup grated Parmesan cheese 4 tablespoons pine nut...
ADVERTISEMENT
  • Welsh Rarebit
  • Dear Susan, Welsh Rarebit is very easy to make. Here are two recipes from the Joy of Cooking: I. WELSH RAREBIT WITH BEER Grate or shred: 1 lb. aged yellow cheese Melt in a double boiler over -- not in -- boiling wa...
  • Little Norway Festival Avocado Salmon
  • AVOCADO SALMON "This recipe was contributed to the Little Norway Festival Committee several years ago by a local Norwegian cook. It is usually made and served at the Fish-O-Rama Seafood Feast at the festival." 1 medi...
  • Honey Hot Cocoa
  • HONEY HOT COCOA 1/2 cup honey 1/2 cup unsweetened cocoa powder 1/2 cup water 1 teaspoon vanilla extract 3 cups hot low-fat milk (for serving) In small saucepan, combine honey, cocoa powder and water; mix well. Cook o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cutworms
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!