ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Cut Worm Cure

Tips and Tricks - Cooking
ADVERTISEMENT
I cut the bottom from a plastic or paper cup and plant the plant in it. With the cup above and below ground level, the cut worms can't get to it.
MsgID: 101287
Shared by: J P
In reply to: ISO: Cut Worms
Board: Gardening at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Louise AR
2
  Marge/NC
3
  Louise AR
4
  Helen Harris Berry
5
  girl
6
  J P
7
  Barbara, Memphis
8
  Louise AR
9
  michelle Nj
10
  Chuck Weidman, Redding, CA
11
  Toni, NW AR
ADVERTISEMENT
Random Recipes
  • Challah Bread (bread machine)
  • BREAD MACHINE CHALLAH "Though this challah bread isn't braided, like the traditional kind, it tastes fantastic and it takes just minutes to prepare, thanks to the bread machine. Nothing smells or tastes quite like hom...
  • Stuffed Flank Steak (grilled)
  • STUFFED FLANK STEAK 1 cup plain dry bread crumbs 3/4 cup jarred roasted red peppers, patted dry and coarsely chopped 1/2 cup extra-virgin olive oil 2 tablespoons capers, drained 1/4 cup minced fresh parsley 2 garlic c...
  • Morning Smiles Breakfast Pizzas
  • MORNING SMILES BREAKFAST PIZZAS Wake up sleepy heads with these fun breakfast "smiles"! FOR THE CRUSTS: 1 3/4 to 2 1/4 cups all-purpose flour,...
  • Zucchini Provolone Plus
  • ZUCCHINI PROVOLONE PLUS 2 tablespoons olive oil 1 dozen fresh mushrooms, sliced 3 large green onions, sliced 1 clove garlic, minced 3 medium zucchini, sliced 3 medium yellow squash, sliced salt and pepper, to taste 1 ...
  • Cheeseburger Chowder
  • CHEESEBURGER CHOWDER 1 lb. ground beef 1 pkg. hash browns 2 1/2 cups milk 1 1/2 cups water 1 1/2 cups shredded Cheddar cheese 1 can cheddar cheese soup 1/2 lb. bacon cooked & crumbled 1 onion, chopped 1/2 cup chopped...
  • Country Oven-Fried Chicken (with herb seasoning)
  • COUNTRY OVEN-FRIED CHICKEN 1/3 cup butter or margarine, melted 1/3 cup all purpose flour 3/4 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon thyme leaves 1/2 teaspoon rosemary leaves, crushed 1/4 teaspoon ...
ADVERTISEMENT
  • Easy Popover Pancake (Gold Medal Flour, 1988)
  • EASY POPOVER PANCAKE 3 tbsp margarine or butter 2 eggs 1/2 cup milk 1/2 cup all-purpose flour 1/4 tsp ground cinnamon, if desired Fresh fruit and sweetened whipped cream or yogurt (optional, for serving) Preheat oven...
  • Pineapple Fridge Tart
  • PINEAPPLE FRIDGE TART 200 g tennis biscuits (shortbread cookies) 397 g sweetened Nestlé sweetened condensed milk 250 ml heavy (whipping) cream, whipped 385 g crushed pineapple, drained 1 lemon, rind and juice 20 m...
  • Vegetable Cheese Baskets
  • VEGETABLE CHEESE BASKETS 6 oz. Grana Padano or Parmigiano Reggiano cheese, grated 2 Tbsp unsalted butter 16 asparagus spears, blanched and finely diced 2 cloves garlic, minced salt and freshly ground black pepper...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Cut Worm Cure
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!