ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Cutting lemons very thin - Reply to Anita

Tips and Tricks - Cooking
ADVERTISEMENT
Dear Anita,

I purchased a fish filleting knife a number of years ago. It has a very, very thin flexible blade and a few swishes across a sharpening steel keeps it razor sharp. I use this for cutting my lemons and it works very well, better than my mandoline, in fact.

Marilyn
MsgID: 116882
Shared by: Marilyn, California
In reply to: ISO: Wanted -- device to slice lemons REALLY ...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Wanted -- device to slice lemons REALLY thin
  Anita California
2 Recipe(tried): Cutting lemons very thin - Reply to Anita
  Marilyn, California
3 Thank You: lemon slicing
  Anita California
ADVERTISEMENT
Random Recipes
  • Balsamic Glaze - don't know the OG recipe but..
  • I don't know this recipe but to get the sweet balsamic glaze, you cook balsamic vinegar down until it becomes a sweet thick glaze (you can add a bit of brown sugar if it is not sweet enough). You will notice an entire bo...
  • Baby Artichoke Saute with Pasta
  • BABY ARTICHOKE SAUTE WITH PASTA 8 to 12 baby artichokes 3 tablespoons lemon juice or vinegar 1/4 to 1/2 cup olive oil 1 small to medium onion, chopped 3 cloves garlic, minced 1 cup halved cherry tomatoes 1/2 cup slice...
  • Oven beef stew (with tapioca) for Debbie Maine
  • Debbie, this may not be the recipe you are looking for but perhaps you could work with this one (adding mushrooms etc) until you find the one you are looking for. OVEN BEEF STEW 2 lbs. boneless beef stew meat 8 med. ...
  • Beef and Bean Tacos
  • BEEF AND BEAN TACOS 1 pound lean ground beef 1 envelope taco seasoning mix 2 cans (16.5 ounce each) Bush's Baked Beans 12 taco shells favorite taco toppings In skillet, cook ground beef until browned, drain. Stir i...
ADVERTISEMENT
  • Walnut-Chicken Salad with Lemon-Ginger Dressing
  • WALNUT-CHICKEN SALAD 6 tablespoons chopped walnuts 2 tablespoons low-sodium soy sauce, divided use Vegetable cooking spray 1 pound boneless, skinless chicken breasts 3 cups cooked couscous (cooked without salt or fat)...
  • Lentil Soup with Cilantro (blender)
  • LENTIL SOUP WITH CILANTRO 1 cup green or brown lentils 1 small onion 2 cloves garlic, minced 1 bay leaf 6 1/2 cups water 1 tsp salt fresh ground pepper 1 bunch cilantro, chopped 1/4 cup plain non-fat yogurt (for...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Cutting lemons very thin - Reply to Anita
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!