Recipe: Tuna and Noodles Parmesan (microwave)

TUNA AND NOODLES PARMESAN

4 oz. spinach or regular medium noodles (3 cups), uncooked
1 cup chopped onion
2 Tbsp. water
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 (5 oz.) can evaporated milk (2/3 cup)
1/3 cup grated Parmesan cheese
2 tsp. lemon juice
1 (6 1/2 oz.) can tuna, drained and flaked
1 (4 oz.) can mushroom stems and pieces, drained
1 (2 oz.) jar sliced pimiento, drained
Additional grated Parmesan cheese (optional, for serving)

Cook the spinach or regular noodles according to the individual package directions; drain noodles.

Meanwhile, in a 1 1/2 quart microwave-safe casserole combine the onion and the water. Micro-cook the onion and water mixture, covered, on 100% power (high) for 3 to 5 minutes or till the onion is crisp-tender; drain.

Stir the soup, the milk, the 1/3 cup Parmesan cheese, and the lemon juice into the onion mixture. Fold the tuna, the mushrooms, the pimiento, and the drained noodles into the soup mixture.

Cook, uncovered, on high for 7 to 9 minutes (low-wattage ovens: 10 to 12 minutes) or till the mixture is heated through, stirring every 4 minutes.

Sprinkle with additional Parmesan cheese before serving.

Makes 4 or 5 servings
From: Recipelink.com
Source: Magazine recipe clipping: Better Homes and Gardens magazine, October 1989