Recipe: Cinnamon Buns - using whole wheat flour and substitute for pudding mix

If whole wheat PASTRY flour is available there, it may give you a lighter result than a 50/50 mix of whole wheat and white flours.

Also, if you don't have either kind of pudding mix available, an egg yolk or two might be a good replacement for it.  The "magic" ingredient in pudding mix is a commercial emulsifier which isn't available to home bakers.  Egg yolks contain a similar emulsifier, and they've been used for multiple generations in baking for that reason.

I'm not absolutely certain if either of these substitutions would be acceptable in that particular cinnabon recipe, because I've never made it or done the substitutions.  But I hope the advice is helpful to you.

Reviews and Replies:
1	ISO: Can anyone tell me how to make great cinnamon buns using whole wheat flour
	Seantel Holland

2	Recipe(tried): Making Cinnamon Buns Using Whole Wheat Flour - Hi Seantel, I think I can help you!
	Carolyn, Vancouver

3	Recipe: Cinnamon Buns - using whole wheat flour and substitute for pudding mix
	Janet/MO

4	Thank You: Cinnamon Buns - Big Thanks
	Seantel Holland

5	Thank You: I am so glad it worked out for you, Seantel! thanks for the update! (nt)
	carolyn, Vancouver

6	re: Make Ahead Cinnamon Rolls - another pointer for you, Seantel
	Carolyn, Vancouver

7	Thank You: Cinnamon buns
	Seantel Holland

8	If your bread machine has a dough cycle, that would be even easier, Seantel...
	Carolyn, Vancouver