Recipe: Dearest Sandy: Unfortunately there was no recipe for the mousse.

Here is a Recipe for Chocolate Mousse:

Mousse au Chocolat
6 servings

200 g dark chocolate,
1.5 leaves gelatin,
50 g melted butter,
3 egg yolks,
coffee extract,
Grand-Marnier,
6 egg whites,
50 g sugar,
orange zests

Soak the gelatin in cold water.

Melt the chocolate in a bain Marie.

Drain the gelatin and combine it with the warm melted chocolate. Add the mwlted butter to it, and then the egg yolks. Whisk thoroughly to obtain a homogeneous mix. Add the coffee extract, Grand-Marnier and orange zests.

Beat the egg whites until stiff and tighten them with sugar. Fold this meringue into the chocolate mix.

Pour into individual salad bowls or cups.

Let it set in the fridge.

Hope you will be abe to complete the recipe!