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Recipe: Cilantro Paste (food processor)

Toppings - Assorted
CILANTRO PASTE

4 cups cilantro leaves (packed) (about 1 lb coriander weighed with stems on)
2 garlic cloves, peeled
1/2 cup unsweetened coconut milk
1/2 cup roasted peanuts
1/4 cup fresh lime or lemon juice
1 teaspoon salt (or to taste)

Rinse the cilantro well and pat dry. Place the leaves in a food processor with the garlic, coconut milk, peanuts and lime juice. Process into a fine puree and season with 1 teaspoon of salt or to taste.

Divide into 1/4 cup containers and freeze.

USES:
Use to liven up a Tofu and vegetable salad or to spoon into a plain chicken broth with vermicelli.

Makes about 1 cup
Source: Cooking Monday To Friday with Michele Urvater, TV Food Network (Show # MF-6628)
MsgID: 118377
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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