ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Bombe aux Trois Choc

Misc.
If anyone has this recipe, I would so very much appreciate it. In a post in 2004, Jackie/MA referred to it in a response about Julia's Brownies so if Jackie see this reqauest perhaps she has the recipe. TIA
MsgID: 0218386
Shared by: Sandy in Baltimore
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Greek Turkey Burgers
  • GREEK TURKEY BURGERS 1 pound ground turkey breast 4 pimento stuffed olives, chopped 1 tablespoon dried parsley 1 teaspoon minced garlic 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1/2 teaspoon salt 1/4 teaspoon p...
  • Hot Milk Jelly Cake or Banana Cake
  • HOT MILK JELLY CAKE OR BANANA CAKE 1/2 cup milk 1/4 cup butter 1 cup flour 1 tsp baking powder 1/2 tsp salt 1 cup sugar 2 eggs 1 tsp vanilla jam, jelly, or preserves or bananas (for filling) confectioner's sugar...
  • Fake Stouffer's Harvest Apples (crock pot)
  • FAKE STOUFFER'S HARVEST APPLES "You don't have to eat these apples as a side dish only. They could also be used in any recipe that calls for Apple Pie Filling!" 9 lbs. apples (3 bags, 3 lbs each)* 1 teaspoon ground c...
  • Homemade Playdough
  • HOMEMADE PLAYDOUGH 1 cup flour 1/2 cup salt 1 cup water 1 Tablespoon vegetable oil 2 teaspoons cream of tartar Food coloring by drops Place contents in a pan and stir. Cook over low heat, stirring until a ball forms....
ADVERTISEMENT
  • Bacon Cheeseburger Upside Down Pizza (casserole)
  • BACON CHEESEBURGER UPSIDE DOWN PIZZA 1 pound ground beef 1 onion, chopped 1 green bell pepper, chopped 1 1/2 cups pizza sauce 10 slices crisp cooked bacon, divided use 3 tomatoes, diced 4 ounces shredded Cheddar chees...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bombe aux Trois Choc
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!