SCANDINAVIAN SUGAR-BROWNED POTATOES
"These are eaten throughout Scandinavia, but they are especially popular in Denmark. The Swedish version would have more sugar; the Swedes like sweeter food than the other Scandinavians."
2 tablespoons butter
2 tablespoons sugar
10 small boiled potatoes, peeled
1/2 teaspoon salt
Melt butter in heavy frying pan. When hot, stir in sugar. Brown the sugar, taking care not to scorch.
Add potatoes, shaking pan constantly to brown on all sides. When potatoes are browned, sprinkle with salt.
Serve with meat or poultry.
Makes 4 servings
From: Judy/AZ
"These are eaten throughout Scandinavia, but they are especially popular in Denmark. The Swedish version would have more sugar; the Swedes like sweeter food than the other Scandinavians."
2 tablespoons butter
2 tablespoons sugar
10 small boiled potatoes, peeled
1/2 teaspoon salt
Melt butter in heavy frying pan. When hot, stir in sugar. Brown the sugar, taking care not to scorch.
Add potatoes, shaking pan constantly to brown on all sides. When potatoes are browned, sprinkle with salt.
Serve with meat or poultry.
Makes 4 servings
From: Judy/AZ
MsgID: 3156549
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Potato Month! - 09-...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for National Potato Month! - 09-...
Board: Daily Recipe Swap at Recipelink.com
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