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Recipe: Do-Ahead Stir-Fry Sauce

Misc.


Stir Fry Sauce
(do ahead)

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons dark brown sugar
1/3 cup cornstarch
2 teaspoons minced ginger root
4 cloves garlic -- minced
1/2 cup soy sauce
1/2 cup dry sherry
1/4 teaspoon tabasco sauce
3 tablespoons vinegar
2 1/2 cups defatted beef or chicken broth

Shake in a 1-quart jar or in blender. Refrigerate or freeze. Shake well
before using to recombine cornstarch. Use as a stir fry sauce or may be
used as a marinade for meat. Makes 4 cups.


MsgID: 0026778
Shared by: Hobbs
In reply to: Request: Stir fry sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
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Reviews and Replies:
1 Request: Stir fry sauce
  Sherill
2 Recipe: Do-Ahead Stir-Fry Sauce
  Hobbs
3 Recipe(tried): Stir-fry Sauce
  Sharon,N.C.
4 Recipe: Stir Fry Sauce
  Jean/MN
5 Recipe for Stir Fry Sauce
  Sherill
6 Stir-fry Sauce
  Sherill
7 Do-Ahead Stir-Fry Sauce
  Sherill
8 Recipe(tried): Mix & Match Stir-Fry
  Sharon,N.C.
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