Recipe(tried): Stir-fry Sauce
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Sherill,this is a sauce recipe that I use regularly. It's very simple,and
tastes great with just about anything you stir-fry.
It also doubles well.( I've also done this for 75 people)
1/3 cup water
2 tsp. cornstarch
2 TBSP. soy sauce
1 TBSP. dry sherry
Mix all ingredients well. Stir-fry your vegetables and meat ( if using).
Put all back into wok or pan and stir sauce and add to pan.
Cook, stirring often until sauce thickens.
Tastes Great!!!!
This comes from a Better Homes and Gardens --Cooking Chinese.
If you want the whole Mix - and - Match stir-fry recipe, just let me know.
Enjoy!
MsgID: 0026782
Shared by: Sharon,N.C.
In reply to: Request: Stir fry sauce
Board: Cooking Club at Recipelink.com
Shared by: Sharon,N.C.
In reply to: Request: Stir fry sauce
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | Request: Stir fry sauce |
| Sherill | |
| 2 | Recipe: Do-Ahead Stir-Fry Sauce |
| Hobbs | |
| 3 | Recipe(tried): Stir-fry Sauce |
| Sharon,N.C. | |
| 4 | Recipe: Stir Fry Sauce |
| Jean/MN | |
| 5 | Recipe for Stir Fry Sauce |
| Sherill | |
| 6 | Stir-fry Sauce |
| Sherill | |
| 7 | Do-Ahead Stir-Fry Sauce |
| Sherill | |
| 8 | Recipe(tried): Mix & Match Stir-Fry |
| Sharon,N.C. | |
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