ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Do the Mashed Potato! (Recipes Using Mashed Potatoes)

Misc.
2003-11-13 RECIPE SWAP:
Do the Mashed Potato! (Recipes Using Mashed Potatoes)

MsgID: 3121515
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • 15 Minute Halibut with Avocado Salsa
  • 15 MINUTE HALIBUT WITH AVOCADO SALSA 4 (6 oz each) halibut steaks or filets 1/4 cup minced scallion 1 to 2 tsp finely minced jalapeno 6 medium cloves garlic, pressed 1/4 cup plus 1 tbsp fresh lemon juice 3 tbsp choppe...
  • Green Tomato Parmigiana
  • GREEN TOMATO PARMIGIANA "Green Tomato Parmigiana and crusty Italian bread complete a simple, hearty harvest feast." 16 ounces tomato sauce 2 bay leaves 1 1/2 tablespoons chopped fresh onion (or 3 tablespoons dehydrat...
  • Spicy Cashew-Chicken Stir-Fry
  • SPICY CASHEW-CHICKEN STIR-FRY 2 garlic cloves, minced 1 teaspoon grated or minced fresh ginger 3 boneless, skinless chicken breast halves, cut into 2-inch strips 3 cups broccoli florets 3 scallions, white and green pa...
  • Bicerin with Coffee Biscuits
  • BICERIN Servings: 3-4 3 ounces plain chocolate 1 cup whole milk 1 teaspoon granulated sugar 1/2 teaspoon flour 1 tablespoon heavy cream 1 cup hot sugared coffee 3 to 4 tablespoons whipped cream Melt chocolate over low...
  • Pepperoni Pretzels (using frozen bread dough)
  • PEPPERONI PRETZELS 1 loaf Bridgford Frozen Bread Dough, thawed 1/4 cup Bridgford Pepperoni, finely chopped 1/4 cup melted butter or margarine 1 cup shredded Mozzarella cheese (optional) Pizza sauce (optional, for serv...
  • Pear jam with ginger (breadmaker jam cycle recipe)
  • It seems every year my husband gets into a bit of a panic trying to use up all the pears on "his" pear tree. Yes, it really is "his" pear tree, as I am not much of a fan of pears. However, in the interest of familial p...
ADVERTISEMENT
  • Sunsweet Dark Fruit Cake (1950)
  • SUNSWEET DARK FRUIT CAKE 1 cup prunes (dried plums) 1 cup dried Apricots 1/4 cup honey 1/4 cup sherry wine 2 cups seedless raisins 1 cup currants 1 cup pitted dates 1 1/2 cups diced preserved citron 1 cup diced ca...
  • Yogurt-Feta Cheese Dressing
  • YOGURT-FETA CHEESE DRESSING 1 cup plain yogurt 2 ounces feta cheese, crumbled I small clove garlic, minced 1 teaspoon chopped parsley 1/4 teaspoon dried oregano leaves Combine yogurt, feta cheese, garlic, parsley and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Do the Mashed Potato! (Recipes Using Mashed Potatoes)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!