Recipe: Chicken Bake with mashed potatos, fried onions

Chicken Bake

3 cups hot mashed potatoes
1 cup shredded cheddar cheese
1 can ( 2.8 ounces) French's Fried Onions
1 1/2 cups cubed cooked chicken
1 package ( 10 ounces) frozen mixed vegetables, thawed and drained
1 can (10 3/4 ounces) cream of chicken soup
1/4 cup milk
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Preheat oven to 375 degrees. In medium bowl, combine mashed potatoes, 1/2 cup
cheese and 1/2 can French Fried Onions;
mix thoroughly.

Spoon potato mixture into greased 1 1/2 quart casserole. Using back of spoon, spread potatoes across bottom and up sides of dish to form shell.

In large bowl combine chicken, mixed
vegetables, soup, milk, and seasonings;
pour into potato shell.

Bake, uncovered, at 375 degrees for 30 minutes or until heated through. Top with remaining cheese and French Fried Onions, bake, uncovered for 3 minutes or until onions are golden brown.

Let stand 5 minutes before serving