POTATO SALAD SOUTHERN FRENCH STYLE
1 1/2 pounds boiling potatoes, cooked and peeled
6 eggs, hard-boiled, peeled and chopped
6 small ripe tomatoes, cored and quartered
1 small red onion, sliced
1/2 cup pitted black olives, sliced in half
5 tablespoons capers
FOR THE VINAIGRETTE:
1/3 cup olive oil (more if needed)
4 tablespoons tarragon vinegar (more if needed)
1 tablespoon Dijon mustard
salt and freshly ground black pepper to taste
Cut the potatoes into dice size and place them in a good-size salad bowl. Add the chopped hard-boiled eggs, quartered tomatoes, sliced onion, olives, and capers.
Prepare the vinaigrette by combing all the ingredients well. You may add more oil and/or vinegar as needed.
Just before serving, pour the vinaigrette dressing over the vegetables. Toss gently and see that the vegetables are well coated. Check the seasonings and serve.
Source: Fresh From A Monastery Garden by Brother Victor-Antoine d'Avila-Latourrette
1 1/2 pounds boiling potatoes, cooked and peeled
6 eggs, hard-boiled, peeled and chopped
6 small ripe tomatoes, cored and quartered
1 small red onion, sliced
1/2 cup pitted black olives, sliced in half
5 tablespoons capers
FOR THE VINAIGRETTE:
1/3 cup olive oil (more if needed)
4 tablespoons tarragon vinegar (more if needed)
1 tablespoon Dijon mustard
salt and freshly ground black pepper to taste
Cut the potatoes into dice size and place them in a good-size salad bowl. Add the chopped hard-boiled eggs, quartered tomatoes, sliced onion, olives, and capers.
Prepare the vinaigrette by combing all the ingredients well. You may add more oil and/or vinegar as needed.
Just before serving, pour the vinaigrette dressing over the vegetables. Toss gently and see that the vegetables are well coated. Check the seasonings and serve.
Source: Fresh From A Monastery Garden by Brother Victor-Antoine d'Avila-Latourrette
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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