L.A. SCHOOLS OLD-FASHIONED CRUMB CAKE
From the Los Angeles Unified School District.
2 1/2 cups flour
1 cup brown sugar
1 cup granulated sugar, packed
1 teaspoon salt
1 teaspoon nutmeg
3/4 cup oil
2 teaspoons cinnamon, divided use
1 teaspoon baking soda
1 egg
1 cup buttermilk
Combine flour, brown sugar, granulated sugar, salt, nutmeg and oil. Remove 1/2 cup of mixture from bowl, add 1 teaspoon cinnamon and set aside for topping.
Combine remaining 1 teaspoon cinnamon, baking soda, egg and buttermilk and blend well. Add to flour mixture. Do not over-mix. Spoon batter into greased 13x9-inch baking pan. Sprinkle with 1/2 cup reserved topping.
Bake at 375 degrees F for 30 to 40 minutes.
Makes 8 to 10 servings
Source: Los Angeles Times newspaper, April 29, 1998
From the Los Angeles Unified School District.
2 1/2 cups flour
1 cup brown sugar
1 cup granulated sugar, packed
1 teaspoon salt
1 teaspoon nutmeg
3/4 cup oil
2 teaspoons cinnamon, divided use
1 teaspoon baking soda
1 egg
1 cup buttermilk
Combine flour, brown sugar, granulated sugar, salt, nutmeg and oil. Remove 1/2 cup of mixture from bowl, add 1 teaspoon cinnamon and set aside for topping.
Combine remaining 1 teaspoon cinnamon, baking soda, egg and buttermilk and blend well. Add to flour mixture. Do not over-mix. Spoon batter into greased 13x9-inch baking pan. Sprinkle with 1/2 cup reserved topping.
Bake at 375 degrees F for 30 to 40 minutes.
Makes 8 to 10 servings
Source: Los Angeles Times newspaper, April 29, 1998
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