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Recipe(tried): Dom's Mom's Stuffed Eggplant Rolls

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Cher/Ont. (4:18:19 PM) :

Dom's Mom's Stuffed Eggplant Rolls

2 Med. Eggplants
Flour for dredging
2 Eggs, beaten
Olive oil
1/2 lb. Sliced Mozzarella
1 lb. Ricotta Mixed with 1 tbsp. finely
chopped parsley
Grated Parmesan
2 Cups Marinara Sauce

Wash eggplants, remove stems, pell and slice lengthwise. Dredge eggplant slices into flour. Dip into beaten egg and fry until golden brown. pat dry with paper towels. Place a slice of mozzarella in the middle of each eggplant slice. Add a scoop of ricotta. Roll up slices and place eggplant rolls, seam side down, in greased shallow baking pan & top with a little marinara sauce. Bake in 350 deg. oven for 15 to 25 min. If desired, garnish with chopped parsley & parmesan cheese. Great with pasta on the side.
Serves 8 to 10.

From:"Eat This It'll Make You Feel Better" (by Dom Deluise)

This is my favorite way to have eggplant.



MsgID: 31990
Shared by: Cher/Ont. Canada
In reply to: Recipe: Eggplant Recipes - 1999-07-14
Board: Daily Recipe Swap at Recipelink.com
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