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Recipe(tried): Eggplant-Zucchini Ratatouille

Side Dishes - Vegetables
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MED/TN (4:22:17 PM) :

Eggplant-Zucchini Ratatouille

1 large onion, thinly sliced
1 large green pepper, chopped
2 cloves garlic, minced
2 tablespoons vegetable oil
1 med. eggplant, peeled and cubed
3 med. zucchini, sliced
3 tomatoes, peeled and chopped
1/2 teaspoon salt
1/8 teaspoon pepper
Dash of dried whole oregano
2-4 tablespoons grated Parmesan cheese
2 tablespoons chopped parsley

Saute onion, green pepper and garlic in hot oil until vegetables are crisp tender. Stir in eggplant and zucchini; cook 5 minutes. Add tomatoes, salt, pepper, and oregano; stir well, and cook just until thoroughly heated. Sprinkle with cheese and parsley.

Yield: 6-8 servings.


MsgID: 31992
Shared by: MED/TN
In reply to: Recipe: Eggplant Recipes - 1999-07-14
Board: Daily Recipe Swap at Recipelink.com
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