Recipe: Double Cherry-Nut Bars with Cherry Glaze (Fruit Roll-Ups)
Desserts - Cookies, Brownies, BarsDOUBLE CHERRY-NUT BARS
1 cup sugar
1 cup shortening
1 teaspoon almond extract
2 eggs
2 cups Gold Medal all-purpose
1 cup toasted slivered almonds
1 (10 ounce) jar maraschino cherries, drained and chopped with 2 tablespoons liquid reserved
1 package Fruit Corners Fruit Roll-ups cherry chewy fruit snack rolls
Cherry Glaze (recipe follows)
Heat oven to 325 degrees F. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Beat sugar, shortening, almond extract and eggs until light and fluffy. Mix in flour. Stir in almonds and cherries. Spread in pan. Carefully place fruit rolls over batter, cutting to fit.
Bake 20 to 25 minutes or until light brown. Cool 20 minutes; drizzle with Cherry Glaze. Cool; cut into about 2 x 1 1/2-inch bars with knife dipped in hot water.
CHERRY GLAZE
Beat 1 cup powdered sugar, the reserved cherry liquid and 1 teaspoon almond extract until smooth.
Makes 49 bars
From: Recipelink.com
Source: Recipe booklet: Contest Winners, Betty Crocker Creative Recipes, No. 66, February 1992
1 cup sugar
1 cup shortening
1 teaspoon almond extract
2 eggs
2 cups Gold Medal all-purpose
1 cup toasted slivered almonds
1 (10 ounce) jar maraschino cherries, drained and chopped with 2 tablespoons liquid reserved
1 package Fruit Corners Fruit Roll-ups cherry chewy fruit snack rolls
Cherry Glaze (recipe follows)
Heat oven to 325 degrees F. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Beat sugar, shortening, almond extract and eggs until light and fluffy. Mix in flour. Stir in almonds and cherries. Spread in pan. Carefully place fruit rolls over batter, cutting to fit.
Bake 20 to 25 minutes or until light brown. Cool 20 minutes; drizzle with Cherry Glaze. Cool; cut into about 2 x 1 1/2-inch bars with knife dipped in hot water.
CHERRY GLAZE
Beat 1 cup powdered sugar, the reserved cherry liquid and 1 teaspoon almond extract until smooth.
Makes 49 bars
From: Recipelink.com
Source: Recipe booklet: Contest Winners, Betty Crocker Creative Recipes, No. 66, February 1992
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Buttery Fig Bar Cookies (using fresh figs)
- La Madeleine Oatmeal Raisin Cookies - suggested corrections
- Melomakarona (a traditional Greek Christmas cookie coated with honey and topped with walnuts)
- Sweet Cherry Blondies
- Coffee Raisin Nut Drops (cookies) (1974)
- Lemon-Ginger Cookie Sandwiches
- Cherry Chocolate Chip Cookies (using maraschino cherries)
- Coconut Macaroons (using sweetened condensed milk)
- Chewy Chocolate Chip Cookies (like Mrs. Fields)
- Fork Cookies (using lemon extract and ginger, 1950's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute