PUMPKIN PECAN BARS USING CAKE MIX
4 eggs, well beaten
1 pound canned pumpkin (not pie filling)
1 1/2 cups sugar
1/4 teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon cloves
1 box yellow cake mix
1/2 cup butter melted
1 cup chopped pecans
Preheat oven to 325 degrees F.
Mix eggs, pumpkin, sugar, salt, ginger, cinnamon, and cloves together; pour into a 13x9-inch pan. Sprinkle dry cake mix on top; drizzle the melted butter over the cake mix, then spread chopped nuts over all.
Bake at 325F for 1 hour and 20 minutes. Cover with foil if top begins to brown too much.
Cut into squares; serve topped with whipped cream if desired.
4 eggs, well beaten
1 pound canned pumpkin (not pie filling)
1 1/2 cups sugar
1/4 teaspoon salt
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon cloves
1 box yellow cake mix
1/2 cup butter melted
1 cup chopped pecans
Preheat oven to 325 degrees F.
Mix eggs, pumpkin, sugar, salt, ginger, cinnamon, and cloves together; pour into a 13x9-inch pan. Sprinkle dry cake mix on top; drizzle the melted butter over the cake mix, then spread chopped nuts over all.
Bake at 325F for 1 hour and 20 minutes. Cover with foil if top begins to brown too much.
Cut into squares; serve topped with whipped cream if desired.
MsgID: 0211992
Shared by: Gladys/PR
In reply to: ISO: Pumpkin Bars using cake mix
Board: All Baking at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: Pumpkin Bars using cake mix
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Pumpkin Bars using cake mix |
Patsy, La | |
2 | Recipe: Pumpkin Bars (using spice cake mix) |
Kim, WA | |
3 | Recipe: Pumpkin Bars (using yellow cake mix) |
Kim, WA | |
4 | Recipe: Pumpkin Cheese Bars (using pound cake mix and sweetened condensed milk) |
Kim, WA | |
5 | Recipe: Pumpkin Bars with Cream Cheese Frosting (using cake mix) |
Kim, WA | |
6 | Recipe: Pumpkin Pecan Bars (using cake mix) |
Gladys/PR | |
7 | Recipe: Pumpkin Cheesecake Bars (using yellow cake mix and sweetened condensed milk) |
Kim, WA | |
8 | Kim, WA and Gladys/PR |
Patsy, La | |
9 | You are very welcome dear Patsy! (nt) |
Gladys/PR | |
10 | ISO: Pumpkin Pecan Bars - What About The Butter? |
Cindy Illinois | |
11 | re: Pumpkin Pecan Bars - butter question |
Betsy at Recipelink.com | |
12 | Thank You: Butter, Butter, Butter |
Cindy Illinois | |
13 | Cindy - You can lightly grease the pan or coat it with cooking spray |
Betsy at Recipelink.com |
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