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Recipe: Double Chocolate Granita

Desserts - Frozen
DOUBLE CHOCOLATE GRANITA

3 cups water
3/4 cup sugar
2 ounces semisweet chocolate
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 pinch nutmeg

Stir together water and sugar in medium-size saucepan to dissolve sugar. Bring to boiling over high heat; boil 1 minute without stirring. Remove from heat.

Chop semi-sweet chocolate. Stir chocolate, cocoa powder, vanilla, cinnamon, and nutmeg into sugar mixture until well mixed and chocolate has melted.

Pour into 9x9x2-inch square pan. Cover loosely with plastic wrap and place in freezer. As sides freeze pull mixture in toward middle with spoon and return to freezer.

TO SERVE:
Scrape out with ice cream scoop. If frozen solid, let soften in refrigerator for 15 minutes.

Per 1/2 cup serving: 116 calories; 1 g protein; 3 g fat; 24 g carbohydrates; 12 mg sodium; 0 mg cholesterol; 23% of calories from fat.

Servings: 8
Source: The Family Circle Cookbook: New Tastes for New Times
MsgID: 0077040
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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