Recipe(tried): Frozen S'Mores

These were a hit at a summer party. You can make these about a week ahead, if you find a good hiding place in the freezer for them!

FROZEN S'MORES

1 (12 oz.) pkg. chocolate chips*
1 (8 oz.) container Cool Whip, thawed
2/3 to 1 cup miniature marshmallows or 1 jar marshmallow fluff
2 pkg. chocolate graham cracker cookies (any brand)*

Mix together the first three ingredients. 

Lay out a layer of cookies and either spread the filling mixture all over or individually fill. Remaining cookies over filling layer (or on top of individually filled cookies). 

Cover and freeze. These do NOT freeze like ice cream; just set to firm creamy filling. For parties, place in individual cupcake holders. 

*You can substitute nuts for the chocolate chips.

**Use plain or cinnamon graham crackers instead of chocolate, or even other cookies.

Reviews and Replies:
1	Recipe: Recipes Using Marshmallows or Marshmallow Creme (11)
	Betsy at Recipelink.com

2	Recipe: Fluffy Strawberry Sorbet (using marshmallow creme)
	Betsy at Recipelink.com

3	Recipe: Fluffy Blackberry Sorbet (using marshmallow creme)
	Betsy at Recipelink.com

4	Recipe: Fluffy Peach Sorbet (using canned peaches and marshmallow creme)
	Betsy at Recipelink.com

5	Recipe: Cocoa-Fluff Chewies (no bake cookies using bran flakes, peanut butter, and marshmallow creme)
	Betsy at Recipelink.com

6	Recipe: Magical Mystery Microwave S'Mores Cake
	Betsy at Recipelink.com

7	Recipe(tried): Frozen S'Mores
	AJ in MD

8	Recipe(tried): Grandma Guerber's Marshmallow Creme Fudge
	Micha in AZ

9	Recipe: Rice Ambrosia
	Micha in Az

10	Recipe: Coffee Nut Tortoni
	Micha in AZ

11	Recipe: Crunchy Mallow-Nut Frosting
	Micha in AZ

12	Recipe(tried): Easy Fruit Dip (using cream cheese and marshmallow cream)
	Melissa from Michigan