Recipe: Texas BBQ Pot Roast

TEXAS BBQ POT ROAST

1 (4 lb) beef roast, chuck or bottom round
1 tsp. vegetable oil
1 cup bottled barbecue sauce
1/2 cup cider vinegar
1/2 cup beef or chicken broth
1/4 cup light brown sugar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
1 large onion, chopped
2 large cloves garlic, crushed
1 1/2 tsp. thyme (optional)
12 rolls

Heat oven to 300 degrees F.

Brown meat in oil in a large ovenproof Dutch oven fpr 15 minutes.

Add the remaining ingredients, except the rolls, to the pot (I did not use thyme). Bring to boil.

Place in the oven, cover and bake at 300 degrees for 3 to 4 hours, turning meat every hour, until tender. Let stand at least 30 minutes in pan.

Slice and serve on rolls with sauce.

From: sugar/spiceTX - 01-29-2000