Recipe: Caramelized Garlic Chicken

CARAMELIZED GARLIC CHICKEN
Source: Pillsbury: Fast and Healthy Cookbook: 350 Easy Recipes for Every Day by The Pillsbury Company

2 teaspoons olive oil
4 garlic cloves, minced
4 teaspoons brown sugar
4 boneless, skinless chicken breast halves

Heat oven to 500F. Line shallow roasting pan with foil: spray foil with nonstick cooking spray.

Heat oil in small nonstick skillet over medium-low heat until hot. Add garlic; cook 1 to 2 minutes or until garlic begins to soften.

Remove from heat: stir in brown sugar until well mixed.

Place chicken breast halves in sprayed foil-lined pan: spread garlic mixture evenly over chicken.

Bake at 500F for 10 to 15 minutes or until chicken is fork-tender and juices run clear.

Servings: 4