OLD-BAY-SEASONED FRIED CHICKEN
1 cup flour
1/4 cup Old Bay Seasoning, plus more, if desired, divided use
1 egg, beaten
2 tablespoons water
2 cups cooking oil
2 to 3 pounds chicken pieces
In large plastic bag, combine flour and 1/4 cup Old Bay Seasoning.
In shallow dish combine egg and water.
Heat cooking oil in large skillet.
Dip chicken in egg mixture, then place, a few pieces at a time, in plastic bag and shake to coat.
Cook in oil over medium heat about 20 minutes per side. If desired, sprinkle with additional seasoning before serving.
Makes 6-8 servings
Source: McCormick
1 cup flour
1/4 cup Old Bay Seasoning, plus more, if desired, divided use
1 egg, beaten
2 tablespoons water
2 cups cooking oil
2 to 3 pounds chicken pieces
In large plastic bag, combine flour and 1/4 cup Old Bay Seasoning.
In shallow dish combine egg and water.
Heat cooking oil in large skillet.
Dip chicken in egg mixture, then place, a few pieces at a time, in plastic bag and shake to coat.
Cook in oil over medium heat about 20 minutes per side. If desired, sprinkle with additional seasoning before serving.
Makes 6-8 servings
Source: McCormick
MsgID: 371530
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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