ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Down-Home Chocolate Mayonnaise Cake

Misc.
ADVERTISEMENT
Down-Home Chocolate Mayonnaise Cake
From The Cake Bible

This had an interesting history story about the wife of a Hellmann's salesman whose wife was trying to help him and invented this particulr recipe.

1/3 c. unsweetened cocoa
1 c. boiling water
1 tsp. vanilla
3/4 c. mayonnaise
2 c. sifted cake flour
1 c. sugar
2 tsp. baking soda
1/2 tsp. salt

In medium bowl whisk together cocoa and boiling water until smooth. Whisk in mayo. and vanilla. In large bowl combine the remaining ingredients and mix on low speed for 30 sec. to blend. Increase speed and beat for 1 min. to aerate and develop cake's structure. Scrape batter into prepared pans (it will be very liquid) and fill the pans only about 1/3. Bake at 350 for 20-25 min. or until tester comes out clean.

MsgID: 0263
Shared by: Janie,AR
In reply to: Request for Chocolate Cake recipe with m...
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mushroom Short Rib Soup
  • MUSHROOM SHORT RIB SOUP 4 tbsp unsalted butter 2 medium onions, finely minced 4 cups water 1/2 lb beef short ribs 6 tbsp barley 2 tbsp sherry 2 tbsp freshly chopped thyme leaves (or 1 tsp dried thyme) 1 tsp salt...
  • Creamy Leek Soup (blender or food processor)
  • CREAMY LEEK SOUP 1 lb. leeks, washed and chopped, white part only (about 3 cups) 1 garlic clove, finely chopped 1 Tbsp. olive oil 2 1/2 cups peeled and cubed Russet potatoes 2 cups low sodium chicken broth, fat skimme...
ADVERTISEMENT
  • Union Cafe Mashed Rutabagas with Crispy Shallots
  • MASHED RUTABAGAS WITH CRISPY SHALLOTS FOR THE CRISPY SHALLOTS: 1 1/2 cups light olive or vegetable oil 9 tablespoons butter, divided use 5 to 6 shallots, peeled and sliced into thin rings ...
  • Gouda Cheese Flower
  • GOUDA CHEESE FLOWER 1 (7 oz.) round Gouda Cheese with red wax coating. 1 (3 oz.) pkg. cream cheese, softened 2 Tablespoon apricot preserves 1 tsp finely chopped onion 1/4 cup finely chopped pecans 1/4 cup fine...
  • Chocolate Covered Candy Canes
  • CHOCOLATE COVERED CANDY CANES 1/2 cup Nestle Toll House semi-sweet chocolate morsels 2 teaspoons shortening 16 peppermint candy canes or sticks (about 6 inches) Crushed hard peppermint candy or Nestle Toll House semi-...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Down-Home Chocolate Mayonnaise Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!