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Recipe: Dried Beef and Noodles (crock pot)

Main Dishes - Pasta, Sauces
DRIED BEEF AND NOODLES

3 to 4 ounces dried beef
1 (8 ounce) package noodles, uncooked
2 teaspoons vegetable oil
1/4 cup butter or margarine
1/4 cup flour
2 cups evaporated milk
1 (10 ounce) package frozen peas or frozen mixed vegetables, partially thawed
1 (8 ounce) package sharp process cheese, grated

Snip dried beef into small pieces; set aside.

Cook noodles according to package directions until barely tender. In large bowl, toss with oil; set aside.

In saucepan, melt butter over medium heat. Blend in flour until smooth. Gradually stir in evaporated milk. Cook until smooth and thick.

Pour white sauce over noodles; toss to mix. Fold in snipped beef, vegetables and most of grated cheese, reserving a small amount to sprinkle over top; stir well. Pour mixture into well greased crockpot. Sprinkle lightly with reserved cheese.

Cover and cook on LOW for 6-10 hours.

Servings: 4-6
Source: Rival
MsgID: 117264
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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