ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Dry Hand Lotion

Tips and Tricks - Cooking
I don't know where this recipe originated - it was passed down to me from my grandma - she did not create it though.

1 lb unibase
16 oz. glycerin
4.5 cups distilled water
10 drops Patchouli
20 drops Sandalwood
5 drops Carrot Seed

GREAT LOTION for dry skin!!!
MsgID: 181088
Shared by: RCH - Michigan
In reply to: ISO: homemade hand lotion
Board: Crafts and Hobbies at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  pammie-doodle
2
  Martha/Mo.
3
  RCH - Michigan
4
  Bonnie in Houston
5
  Bonnie in Houston
6
  Claudia, Dallas, TX
7
  Nadine in Oklahoma
ADVERTISEMENT
Random Recipes
  • Winking Lizard's Gold Fever Wing Sauce (copycat recipe)
  • I found this recipe that's very close to the lizards gold finger sauce. It tastes awesome and is really easy to make. Give it a try. GOLD FEVER WING SAUCE (copycat recipe) 1/2 cup Frenchs honey mustard 1/4 cup Franks...
  • Shrimp Scampi Kebobs (George Forman Grill)
  • SHRIMP SCAMPI KEBOBS 4 tbsp butter, melted 1/2 cup olive oil 3 large cloves garlic, crushed 1/8 tsp curry powder Salt and pepper, to taste 32 medium-size shrimp, peeled 8 fresh whole mushrooms 8 cherry tomatoes 1 medi...
  • Spicy Mandarin Orange Chicken
  • SPICY MANDARIN ORANGE CHICKEN 4 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil 1 (12 oz.) jar orange marmalade 1/4 cup spicy Szechuan sauce 2 cups cooked rice 4 boneless, skinless chicken b...
  • Crabmeat Hoelzel
  • Crabmeat Hoelzel has just 3 ingredients: 1 pound lump crabmeat 1/2 cup olive oil 1/4 cup tarragon vinegar Mix oil and vinegar and drizzle over crabmeat in a shallow dish. Pepper as desired. From the original "3 Rivers...
ADVERTISEMENT
  • Mile End Deli Homemade Matzo
  • MILE END DELI MATZO Rae: "You'd think more people would make their own matzo instead of buying it in a box - the recipe couldn't be simpler, and come on, it's the star of the Passover story. I use our homemade matzo in...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Dry Hand Lotion
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!