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Recipe: Easy Manicotti with Cheese (freeze ahead) (Prince Macaroni)

Main Dishes - Pasta, Sauces
EASY MANICOTTI WITH CHEESE

14 pieces (8 oz.) Prince Pasta Manicotti, uncooked
3 cups (about 26-oz. jar) spaghetti sauce
1 cup water
2 cups (15 oz.) ricotta cheese
2 cups (8 oz.) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Heat oven to 400 degrees F.

In saucepan, combine spaghetti sauce and water; heat to boiling, stirring frequently. Reduce heat; keep warm.

In bowl, stir together cheeses, parsley, salt and pepper; spoon into uncooked pasta tubes.

Pour 1 cup sauce on bottom of 13x9x2-inch glass baking dish; arrange filled pasta in single layer over sauce. Pour remaining sauce over pasta; cover with foil.

Bake 40 minutes or until hot and bubbly. Remove foil; bake 10 minutes longer.

MAKE AHEAD DIRECTIONS:
Prepare as directed above; cool 30 minutes. Cover tightly with plastic wrap; then foil. Freeze up to 2 months. Thaw in refrigerator overnight (casserole is too dry if heated from frozen state). Bake at 350 degrees F 60 minutes or until hot and bubbly.

Makes 6 to 8 servings
Source: Prince Pasta, New World Pasta Company
MsgID: 0083240
Shared by: Betsy at Recipelink.com
In reply to: ISO: Prince pasta recipes circa 1990
Board: Cooking Club at Recipelink.com
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