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Recipe: Soup di Napoli (Prince Macaroni)

Soups
SOUP DI NAPOLI

1/2 (1 lb.) package Prince Small Shells
1/2 lb. Italian sausage links, sliced
1 small zucchini, sliced (about 1 cup)
1 small summer squash, sliced (about 1 cup)
1/2 cup chopped onion
3 cups water
1 (26 oz.) jar Classico di Napoli (Tomato and Basil) Pasta Sauce
1 (16 oz.) can garbanzo beans, drained
1 tablespoon Wylers Beef flavored Instant Bouillon and Seasoning

Cook shells as directed; drain.

In large pot, brown sausage. Stir in zucchini, squash and onion; cook and stir until tender.

Add all remaining ingredients except pasta; bring to a boil. Reduce heat; cover and simmer 15 minutes.

Stir in cooked shells.

Makes 6 to 8 servings
Source: Prince Pasta, New World Pasta Company
MsgID: 0083247
Shared by: Betsy at Recipelink.com
In reply to: ISO: Prince pasta recipes circa 1990
Board: Cooking Club at Recipelink.com
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