Recipe: Easy and Delicious Spinach Casserole (using cream cheese and condensed soup, make ahead)
Side Dishes - VegetablesEASY BUT DELICIOUS SPINACH CASSEROLE
2 packages (10 ounces each) frozen chopped spinach
1 (8 ounce) package cream cheese, softened
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (2.8 ounce) can Durkee French Fried Onions, divided use
Ground black pepper, to taste
Cook spinach by package directions; drain and put back in pot.
Add cream cheese and mix together well. Add (undiluted) soup and mix again. Add 1/2 can of onion rings, reserving 1/2 for later and black pepper; mix.
Pour into casserole dish. Sprinkle reserved onion rings on top.
Bake at 325 degrees F for 20 to 30 minutes or until bubbly.
TO MAKE AHEAD:
Place unbaked casserole in refrigerator. Bring to room temperature and bake the next day.
Makes 8 servings
Source: Jeanne Hinds
2 packages (10 ounces each) frozen chopped spinach
1 (8 ounce) package cream cheese, softened
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (2.8 ounce) can Durkee French Fried Onions, divided use
Ground black pepper, to taste
Cook spinach by package directions; drain and put back in pot.
Add cream cheese and mix together well. Add (undiluted) soup and mix again. Add 1/2 can of onion rings, reserving 1/2 for later and black pepper; mix.
Pour into casserole dish. Sprinkle reserved onion rings on top.
Bake at 325 degrees F for 20 to 30 minutes or until bubbly.
TO MAKE AHEAD:
Place unbaked casserole in refrigerator. Bring to room temperature and bake the next day.
Makes 8 servings
Source: Jeanne Hinds
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Jalapeno and Cheese Corn Pudding
- Roasted Harvest Vegetables (with Sweet and Savory variation)
- Apple Yam Bake with and Oat Topping
- Custard Corn Pudding
- Ina Garten's Parmesan Roasted Asparagus
- Veggies Extraordinaire (broccoli, mushrooms, carrot, eggplant and potato)
- Baked Artichoke Casserole
- Glazed Root Vegetables (Presto Pressure Cooker Manual, 2006)
- Red Cabbage Stewed with Apples and Wine
- Haricots Verts and Red Peppers
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute