JICAMA AND WATERMELON SALSA
1 small or 1/2 medium jicama (1/2 pound), peeled and cut into 1/8-inch dice
1/2 pound watermelon, peeled and cut into 1/8-inch dice
1 scallion, trimmed and minced
1 tablespoon fresh lime juice
1 tablespoon shredded fresh mint leaves
Toss together the jicama, watermelon, scallion and lime juice in a bowl. Set aside to marinate for 15 minutes or so.
Mix in the mint and serve while still fresh and crunchy.
Source: The Vegetarian Table: Mexico by Victoria Wise
From: Pat, CT - 01-16-98
1 small or 1/2 medium jicama (1/2 pound), peeled and cut into 1/8-inch dice
1/2 pound watermelon, peeled and cut into 1/8-inch dice
1 scallion, trimmed and minced
1 tablespoon fresh lime juice
1 tablespoon shredded fresh mint leaves
Toss together the jicama, watermelon, scallion and lime juice in a bowl. Set aside to marinate for 15 minutes or so.
Mix in the mint and serve while still fresh and crunchy.
Source: The Vegetarian Table: Mexico by Victoria Wise
From: Pat, CT - 01-16-98
MsgID: 3159149
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - August 2017 Daily ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - August 2017 Daily ...
Board: Daily Recipe Swap at Recipelink.com
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