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Recipe: Easy Baked Chicken and Potatoes for Easter

Main Dishes - Chicken, Poultry
Easy Baked Chicken and Potatoes for Easter

1 (3-4 pound) fryer, cut into serving pieces
6 potatoes, peeled and quartered
1 cup crushed tomatoes
2 tbsp parsley
1 tsp basil
2 cloves garlic, minced
salt and pepper to taste
1/4 cup grated parmesan cheese
3 tbsp vegetable oil

Wash chicken and wipe dry with paper toweling. Put enough oil in a large roasting pan to cover bottom of the pan.

Place chicken in pan and place potatoes between the chicken pieces.

Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the chicken and potatoes. Lastly, sprinkle with the grated cheese and the oil.

Bake in 375 degree F. oven for 1 1/4 hours, or until chicken is done.
MsgID: 3129396
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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