Minted Fruit Rice Salad
1-1/4 cups water
1 cup DOLE Pineapple or Pineapple Orange Juice
1 cup uncooked long grain rice
1 can (11 or 15 oz.) DOLE Mandarin Oranges, drained
1 can (8 oz.) DOLE Crushed Pineapple
1/2 cup chopped cucumber
1/3 cup chopped DOLE Red Onion
3 tablespoons chopped fresh mint
Combine water and juice in medium saucepan. Bring to boiling. Stir in rice. Prepare according to package directions. Let sit for 10 minutes.
Stir together rice, mandarin oranges, undrained crushed pineapple, cucumber, onion and mint in medium serving bowl.
Serve at room temperature or chilled. Garnish with fresh mint leaves, if desired.
Source: Dole
1-1/4 cups water
1 cup DOLE Pineapple or Pineapple Orange Juice
1 cup uncooked long grain rice
1 can (11 or 15 oz.) DOLE Mandarin Oranges, drained
1 can (8 oz.) DOLE Crushed Pineapple
1/2 cup chopped cucumber
1/3 cup chopped DOLE Red Onion
3 tablespoons chopped fresh mint
Combine water and juice in medium saucepan. Bring to boiling. Stir in rice. Prepare according to package directions. Let sit for 10 minutes.
Stir together rice, mandarin oranges, undrained crushed pineapple, cucumber, onion and mint in medium serving bowl.
Serve at room temperature or chilled. Garnish with fresh mint leaves, if desired.
Source: Dole
MsgID: 3129416
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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