Recipe: Tropical Coconut Pizza

Tropical Coconut Pizza

1 container (8 oz.) cream cheese with pineapple, softened
1/4 cup sugar
1 cup frozen non-dairy whipped topping, thawed
1/2 cup flaked coconut, toasted
1 can (15.25 oz.) DOLE Tropical Fruit Salad, drained
1 cup sliced DOLE Strawberries
1 DOLE Kiwi Fruit, peeled and sliced

Beat cream cheese and sugar until light and fluffy. Fold in whipped topping and coconut.

Line baking sheet with waxed paper. Spread cream cheese mixture into 8-inch circle, on baking sheet, building up sides slightly with back of spoon. Freeze 4 hours or until firm.

Place cream cheese crust on serving plate. Garnish crust with additional toasted coconut, if desired. Arrange tropical fruit salad, strawberries and kiwi on crust. Serve immediately.

Source: Dole