Recipe: Brie and Mango Quesadillas

Brie and Mango Quesadillas
Source: Best of the Best from California Cookbook, 2000,
Yields 16-20 appetizer servings

1 mango, thinly sliced
1 small red onion, thinly sliced
1/3 to 1/2 lb. sliced Brie cheese
4 flour tortillas
3 tablespoons butter
cumin to taste
avocado for garnish
cilantro for garnish

Layer mango, red onion and Brie on one half of one side of each tortilla. Fold over tortilla.

Melt butter in a large skillet. Saute in pan until cheese is melted and tortilla is golden brown. Sprinkle outside of tortilla with cumin while browning.

Garnish with avocado slices and cilantro.

Cut tortilla into 4-6 slices. Serve warm.