Recipe: Artichoke Mashed Potatoes

Artichoke Mashed Potatoes

4 large Idaho Potatoes, peeled and quartered
1 can artichoke hearts (non-marinated)
3 Tbsp butter
1/4 cup milk
salt & pepper to taste

Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork. Drain.

In a large mixing bowl, pure artichoke hearts with half the butter and milk, using a hand blender or mixer. Add potatoes and remaining butter and milk and mix until smooth. Add salt and pepper to taste.

Makes 6 half cup servings
Source: The Idaho Potato Commission