Recipe: Easy Cherry Cheesecake (no bake)

EASY CHERRY CHEESECAKE

1 graham cracker pie crust
1 (8 oz.) pkg. cream cheese, softened
1 cup confectioners' sugar
1/2 tsp. vanilla
Cool Whip (optional)
1 can cherry pie filling
Cool Whip or whipped cream, for topping (optional)

Combine cream cheese, confectioners' sugar and vanilla. Blend ingredients together until smooth, then spread over graham cracker crust.

Top cream cheese mixture with cherry pie filling. Chill until ready to serve.

If desired, spread Cool Whip over cherries and serve.

Hi Ira,

I hope someone will have the exact recipe you're looking for. In the meantime, maybe you can experiment with mixing the pie filling with the cream cheese mixture in this recipe. But, I'm not sure it set up as well for slicing with the filling mixed in.

Happy Cooking!

Betsy