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Recipe: Garlicky Grilled Fries with Salsa-Ketchup Dip

Side Dishes - Potatoes
GARLICKY GRILLED FRIES

1/3 cup olive oil
3 cloves garlic, peeled and crushed
3 medium baking potatoes, scrubbed
3/4 cup spicy-hot tomato salsa
3/4 cup ketchup

Combine olive oil with garlic and let stand for at least an hour before using.

Place the potatoes in a large pot, add cold water to cover, and bring to boil over high heat. Lower the heat and boil until the potatoes are just tender when pierced with a skewer. Drain and let cool. (If time permits, wrap well and refrigerate overnight.)

Stir salsa and ketchup together in a bowl. Set aside.

Light fire in grill. Wait until fire reaches medium-high heat.

Cut each potato lengthwise into 6 wedges. Generously brush the potato wedges on all sides with garlic-flavored oil.

Lay wedges on grill rack, cover and grill, occasionally rearranging wedges, until they are crisp and brown on all sides, about 10-12 minutes.

Season with salt and pepper to taste. Serve hot, accompanied by the salsa-ketchup mixture for dunking.

Makes 4 servings
Source: All on the Grill by Michael McLaughlin
MsgID: 171308
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
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