HONEY AND MINT SWEET TEA GRANITA
3 cups water
1/2 cup packed fresh mint leaves
2 black tea bags
1/4 cup honey
Fresh mint sprigs (for garnish)
Bring water to a boil; place mint and tea bags into a large pitcher or bowl. Pour boiling water carefully over mint and tea bags; steep, covered, for 5 minutes. Strain to remove mint and discard tea bags. Stir in honey. Cool slightly.
Pour tea mixture into an 8-by-8-inch metal pan. Cover and place pan in freezer for 1 hour.
Remove pan from freezer and scrape mixture with a fork, crushing any lumps. Freeze an additional 20 minutes; remove and scrape. Repeat every 20 minutes until mixture is fluffy.
Serve in short glasses or dishes garnished with a fresh mint sprig.
Makes 4-6 servings
Source: National Honey Board
3 cups water
1/2 cup packed fresh mint leaves
2 black tea bags
1/4 cup honey
Fresh mint sprigs (for garnish)
Bring water to a boil; place mint and tea bags into a large pitcher or bowl. Pour boiling water carefully over mint and tea bags; steep, covered, for 5 minutes. Strain to remove mint and discard tea bags. Stir in honey. Cool slightly.
Pour tea mixture into an 8-by-8-inch metal pan. Cover and place pan in freezer for 1 hour.
Remove pan from freezer and scrape mixture with a fork, crushing any lumps. Freeze an additional 20 minutes; remove and scrape. Repeat every 20 minutes until mixture is fluffy.
Serve in short glasses or dishes garnished with a fresh mint sprig.
Makes 4-6 servings
Source: National Honey Board
MsgID: 3155351
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap - April 2014
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Daily Recipe Swap - April 2014
Board: Daily Recipe Swap at Recipelink.com
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