Recipe: Easy Pecan Pie (using vanilla pudding)

Hi Joyce,

Here's a recipe for you. I'm sorry, I don't know the origin of the recipe, but I suspect it's a Jello-brand creation.

Betsy

Easy Pecan Pie

4 oz. pkg. instant Jello vanilla pudding
1 cup corn syrup
3/4 cup evaporated milk
1 egg, beaten
1 cup pecans, chopped
1 baked 8 inch deep dish pie shell
Cool Whip (as garnish, if desired)

Blend pudding mix with light brown or dark brown syrup.
Gradually add evaporated milk and egg. Blend well.
Add pecans and pour into pie shell.
Bake at 375 degrees for approximately 45 minutes until top is firm and starts to crack.
Cool at least 3 hours before cutting.
Garnish with Cool Whip and additional pecans if desired.