JOY PHILBIN'S NOODLE PUDDING
1 pound broad wide noodles, uncooked
1 pound cottage cheese
1 (16 ounce) container sour cream
7 eggs, beaten
1 cup white raisins
1/4 pound (1/2 cup) butter, melted
1/4 cup sugar
2 teaspoons vanilla
bread crumbs
Cook noodles according to package directions; drain.
Mix the remaining ingredients together except crumbs. Stir in drained noodles. Place in a 9x12-inch Pyrex baking dish. Top with crumbs.
Bake at 350 degrees F for 45 minutes.
Source: Live with Regis and Kathie Lee
1 pound broad wide noodles, uncooked
1 pound cottage cheese
1 (16 ounce) container sour cream
7 eggs, beaten
1 cup white raisins
1/4 pound (1/2 cup) butter, melted
1/4 cup sugar
2 teaspoons vanilla
bread crumbs
Cook noodles according to package directions; drain.
Mix the remaining ingredients together except crumbs. Stir in drained noodles. Place in a 9x12-inch Pyrex baking dish. Top with crumbs.
Bake at 350 degrees F for 45 minutes.
Source: Live with Regis and Kathie Lee
MsgID: 3142117
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
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