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Recipe: Herb and Cheese Puffs (popover dough, muffin pan, vintage Pillsbury)

Breads - Assorted
HERB AND CHEESE PUFFS

1 cup milk
1/4 cup butter or margarine
1 cup flour
1/4 teaspoon garlic salt
1/4 teaspoon oregano leaves
1/4 grated parmesan cheese
4 eggs

Heat oven to 375 degrees F. Generously grease 10 medium muffin cups.

In medium saucepan, heat milk and butter to boiling.

Lightly spoon flour into measuring cup; level off. Add flour, garlic salt and oregano to the milk; beat vigorously until mixture forms a ball. Remove from heat; stir in cheese. Add eggs, one at a time, beating vigorously after each addition until smooth. Spoon into prepared muffin cups.

Bake at 375 degrees F for 30 minutes. Prick puffs with fork. Continue baking 10 to 15 minutes or until deep golden brown.

Makes 10 puffs
Source: Pillsbury Best Recipes
From: SueA, CA - 08-08-97
MsgID: 0111519
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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